Fruit Pies (Apple, Peach, Blueberry, etc.)

Preheat oven to 375° F and use lower rack for baking.

Place frozen pie on cookie sheet or other suitable tray to catch juices.

Bake for 30-35 minutes at 375° F.

Lower temperature to 325/350° F (depends upon your oven) and continue baking for an additional 7-9 minutes.

Pie is done when juices become thick and when knife inserts easily into center of pie.

Pumpkin, Sweet Potato, etc.

Pre-heat oven to 400° F and use lower rack for baking.

Place frozen pie on cookie sheet or other suitable tray.

Bake for 30 minutes at 400° F.

Lower temperature to 350° F and continue baking for an additional 60 minutes.

Pie is done when knife inserted into center comes out clean.