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Boneless Pork Chops - Cooking Instructions
* 6 pork chops * 1 tsp garlic powder * 1 tsp seasoning salt * 2 eggs beaten * 1/4 c flour * 2 c Italian-style seasoned bread crumbs * 4 Tbs olive oil * 1 (10.75 oz) can condensed cream of mushroom soup * 1/2 c milk Directions 1. Preheat oven to 350°F. 2. Rinse pork chops,pat dry and season with garlic powder and seasoning salt to taste. Place beaten eggs in small bowl. Dredge pork chops lightly in flour,dip in egg,and coat liberally with bread crumbs. 3. Heat the oil in med. skillet over med-high heat. Fry the pork chops 5 mins per side or till breading appears well browned. Transfer chops to a 9x13" baking dish and cover with foil. 4. Bake for 1 hour. While baking,combine cream of mushroom soup,and milk in bowl. After pork chops have baked for an hour,cover them with soup minture. Replace foil and bake another 30 mins. |
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