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Ribs - Cooking Instructions
Place ribs on foil-lined shallow baking pan; season as desired. Roast ribs 1-1/2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting. Grill: Heat gas or charcoal grill to medium. Grill seasoned ribs 1-1/2 to 2 hours over indirect heat until tender. If desired, brush ribs with sauce during last 30 minutes of grilling, turning frequently. Oven/Grill: Heat oven to 350°F. Place ribs on foil-lined shallow baking pan; season as desired. Roast ribs 1 1/2 hours until tender. Place ribs on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling. OR Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. |
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