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T-Bone Steaks (1.5lb) - Cooking Instructions
* Basting brush * T-bone steak * Red wine vinegar * Vegetable oil * Broiler tray * Salt * Black Pepper * Dried basil * Bowl * Aluminum foil * Plate Instructions: 1. Use a basting brush to coat both sides of a 3 lb. T-bone steak with red wine vinegar, and then brush both sides with vegetable oil. Set the T-bone steak onto a broiler tray. 2. Combine 1 tsp. of salt, 1 tsp. of black pepper and 1 tsp. of dried, crushed basil in a small bowl. Mix the ingredients, and then sprinkle half of the mixture over the top of the steak. 3. Set the oven to broil, and place the broiler tray inside. Broil the T-bone steak for 5 minutes, and then flip the steak over. Sprinkle the remainder of the seasoning onto the T-bone steak, and re-place in the broiler. 4. Broil the T-bone steak for 5 minutes, remove the broiler tray from the oven and tent the meat with aluminum foil for 10 minutes. During this time, the steak will finish cooking. 5. Remove the aluminum foil from the tray and transfer the T-bone steak to a plate. Serve immediately, before the steak begins to dry, which can happen quickly once taken out of the oven. If you're not serving immediately, cover the steak until ready to serve to preserve moisture. |
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